Theron Randolf MD wrote over the years about the ubiquitous nature of “hidden” or delayed onset food allergies. He made famous the quote, “Food allergy is the most commonly undiagnosed illness in medicine today.” And he’s right! Doctors today ascribe to neuroses; hypochondriasis or normal ailments of everyday living are often caused or aggravated by delayed onset food allergies. A long list of common symptoms and ailments that patients needlessly present their already overworked physicians, symptoms that were really “normal”, minor everyday symptoms, (to the physician), patients should really learn to live with. The list of symptoms and minor ailments reads like a list of common, everyday food allergy symptoms: Nasal stuffiness, coughing, aches and pains, stiffness, headaches, sleep problems, fatigue, gas, fluid retention, overweight, obesity and inflammation.

The new physicians, well trained in allergies and immunology, will actively search for food allergies and chemical sensitivity in their patients and they will frequently find it and call it leaky gut syndrome.
Whether you decide to avoid a single food, a group of foods, or none at all Stillwater Nutritionals L.L.C. teaches that it is very important to have our internal systems working as close to the way Mother Nature intended as possible. Experts agree, to help avoid allergic reactions to the foods we eat, we need to digest our food properly, and have it absorbed thoroughly. We need to soothe, protect, and rebuild the G.I. tract.

Introducing Lower G.I. Support, when taken as suggested, can assist the body in repairing the damage done by among other things, plaque, antibiotics, pollution and lifestyle.